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Doretta Taverna & Rawbar

October 14, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Ice machine lid broken.Repair • Provide drip hose at all soda gun locations. • Walk in refrigeration unit reading 46F.Repair to maintain 41F or below.PIC is addressing the issue.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Several items 46-54F at the hotline for 30Min.Maintain all cold holding 41F or below.PIC corrected on site by submerging in ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior panel of ice machine soiled.Clean to remove all soils. • Interior panel of ice machine soiled.Clean to remove all soils.Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Low temp dish machine not registering a chlorine reading.Repair.Maintain chlorine 50PPM • Low temp dish machine not registering chlorine.Repair to maintain chlorine 50PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide proper Disclosure reading "These items are served Raw Undercooked or cooked to order"on all menu's. Ensure that all affected items are properly asterisks(*)
code M-3-603.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Ice cream manufacturing done on site.Provide monthly lab reports. provide additional ice cream manufacturing license payment at 1010 Mass ave.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: High temp machine wash reading 135F.Maintain wash 150F or per manufactures instructions.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide "Hand wash only "signage at all handsinks that are missing. Provide Soap and Paper towels fully stocked during operating hours.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove dust and mold like substance from ceiling area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2016: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.