Billy's Sub Shop

January 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs on salad unit with ready to eat foods Corrected on site by PIC
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 57 F Sliced ham 46 F PIC removed from service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior of bulk food containers Built up soils on can open blade
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Thin probe themometer had dead battery. PIC unable to replace battery during inspection
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent dropping in back prep area - Showed PIC and discussed their exterminators report - The PIC must have an extermination performed prior to reinspection and provide an intergrated pest management report. Reports must identify pests and conditions of the findings in establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator Exterminator: ? Inspection of premises ? Identification of pests pest damage and/or potential for pest infestation ? Determination of the extent of the pest problem ? Appropriate treatment ? Action plan for correction including follow up The exterminator's report only addressed materials used.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles and food storage containers not labeled - Kitchen/prep/food storage
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths solution 0 PPM
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on grill fryolators and cooking equipment - Prep/cooking
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up food debris soils on shelving next to cooking equipment Built up soils on exterior of bulk food containers in back prep area Built up soils on bottom shelving of prep tables Built up soils on interior and exterior of 3 glass refrigeration units and 3 salad units Built up soils on can opener holder and stem
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: To Go containers not inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Provide covers for all waste receptacles throughout Prep/cooking and ware washing areas
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Ground area littered from outside back door to under and around dumpster area
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Missing lid on one side of dumpers and lid open on the other side - Outside
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy build of soils on floors including under around equipment - Kitchen/prep/ware washing/basement Heavy build of soils on walls ceiling and attachments - Kitchen/prep/ware washing
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused unnecessary and clutter from basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling in basement in disrepair Floor tilies in seating food prep/cooking line ware washing are broken Exposed wood on steps steps in disrepair to basement Exposed wood on shelving in basement Ceiling tiless above prep/cooking area are not smooth durable non absorbant and easily cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2022: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.