Bin 26 Enoteca

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide proper levels of chlorine sanitizer at dishwasher 50-150 ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: calibrate system which automatically feeds sanitizer to provide sanitizer at 200ppm sanitizer for food contact surfaces
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide test kit for chlorine at dishwasher
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 29, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.