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Jobi Liquors Inc.

health inspection result Β· Beacon Hill Β· Boston
πŸ˜‡clean
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Is Jobi Liquors Inc. clean?

Jobi Liquors Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Jobi Liquors Inc.?

Nothing was written up at the most recent inspection on October 29, 2018. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Jobi Liquors Inc. inspection and administrative history

Jobi Liquors Inc. has 12 inspections on record going back to September 10, 2007.

October 29, 2018 Pass Retail Food Β· 0 failed findings

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March 22, 2017 Pass Retail Food Β· 0 failed findings

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June 22, 2016 Pass Retail Food Β· 0 failed findings

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June 9, 2014 Administrative record filed Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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February 25, 2013 Administrative record filed Retail Food Β· 3 failed findings

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

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January 30, 2012 Administrative record filed Retail Food Β· 2 failed findings

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March 28, 2011 Pass Retail Food Β· 0 failed findings

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May 14, 2008 Pass Retail Food Β· 0 failed findings

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October 9, 2007 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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September 25, 2007 Administrative hearing Retail Food Β· 9 failed findings

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September 10, 2007 Fail Retail Food Β· 9 failed findings

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Jobi Liquors Inc. vs Beacon Hill

Beacon Hill runs 87% clean across 147 tracked restaurants β€” 123 clean, 9 mid, 10 cooked.

Against the 147 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 13% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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