Cooked?
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Jobi Liquors Inc.

health inspection result ยท Beacon Hill ยท Boston
๐Ÿ˜‡clean

Is Jobi Liquors Inc. clean?

Jobi Liquors Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Jobi Liquors Inc.?

Nothing was written up at the most recent inspection on October 29, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Jobi Liquors Inc. last inspected?

Jobi Liquors Inc. has 12 inspections on record going back to September 10, 2007.

dateresultscore
October 29, 2018Pass
March 22, 2017Pass
June 22, 2016Pass
June 9, 2014โ€”
February 25, 2013โ€”
December 30, 2012โ€”
January 30, 2012โ€”
March 28, 2011Pass
May 14, 2008Pass
October 9, 2007โ€”
September 25, 2007โ€”
September 10, 2007Fail

Jobi Liquors Inc. vs Beacon Hill

Beacon Hill runs 85% clean across 149 tracked restaurants โ€” 123 clean, 10 mid, 11 cooked.

Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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