Jobi Liquors Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 29, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Jobi Liquors Inc. has 12 inspections on record going back to September 10, 2007.
| date | result | score |
|---|---|---|
| October 29, 2018 | Pass | |
| March 22, 2017 | Pass | |
| June 22, 2016 | Pass | |
| June 9, 2014 | โ | |
| February 25, 2013 | โ | |
| December 30, 2012 | โ | |
| January 30, 2012 | โ | |
| March 28, 2011 | Pass | |
| May 14, 2008 | Pass | |
| October 9, 2007 | โ | |
| September 25, 2007 | โ | |
| September 10, 2007 | Fail |
Beacon Hill runs 85% clean across 149 tracked restaurants โ 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.