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Bitez

February 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pico de gallo 55F Guacamole 51F Cut tomatoes 51F / All in top reach in unit. Discussed using stainless steel containers and keeping individual lids on them when not busy as the unit is right next to the steam table. PICS states items have been in top reach in since this morning items will be voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Low boy reach in unit operating 55F / unit will be taken out of service until it is repaired or can be verified to be operating at 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Low boy on reach in unit missing thermometer / Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.