✓
Bitez
March 14, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pico de gallo 55F Guacamole 51F Cut tomatoes 47F / All in top reach in unit. Discussed using stainless steel containers and keeping individual lids on them when not busy as the unit is right next to the steam table. PICS states items have been in top reach in since this morning items will be voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide 41F or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Low boy reach in unit operating 55F / unit will be taken out of service until it is repaired or can be verified to be operating at 41F or below.
What changed since the previous inspection?
Compared with Fail on February 25, 2025: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.