✕
Bitez
August 20, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes 50F Guacamole 47F / In unit next to steam table / Discussed putting the cover back on the unit and keeping it closed when not busy and keeping containers half full. Ice may also be used as unit cannot be moved. Ice must be able to touch the containers
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Interior of reach in operating at 48F / Ensure unit is properly operating at 41F or below. Unit will be taken out of service until verified.
What changed since the previous inspection?
Compared with Pass on March 14, 2025: 2 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.