Black Jack Pasta Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved System-Source (P)critical
  Inspector note: no labels or ingredients on cakes in take out case
  code 590.005/5-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked by equipment remove to allow access to properly wash hands
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: fans in kitchen with dust build up clean to remove
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.