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Black Rose

March 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide covers for all personal drinks stored in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove all chemicals from storage in basement and remove all other unused items
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide Chains for all CO2 tanks stored in kitchen provide drain lines for soda dispensers at bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of pipes above stairs leading to basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair hot water knob to hand sink at bar
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair ceiling above dish machine in kitchen. Clean ceiling inside beer cooler
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.