Mariner's House is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mariner's House?
These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.
⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • High temp dishwasher irreverssible thermometer on site observed not operating. Repair to operate
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • High temp dishwasher irreverssible thermometer on site observed not operating. Repair to operate
⚠️Cutting Surfaces (C) • 2 cutting boards on site observed heavily scored & stained. Resurface/replace
Cutting Surfaces (C) • 2 cutting boards on site observed heavily scored & stained. Resurface/replace
⚠️Backflow Prevention Device Location (C) • Air gap was installed waiting on plumbers approval. PIC to provide Permit #. A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
Backflow Prevention Device Location (C) • Air gap was installed waiting on plumbers approval. PIC to provide Permit #. A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
⚠️Backflow Prevention (P) • Food prep sink observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of airgap. Effective strainer observedon site to wash whole fruits A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduledcritical
Backflow Prevention (P) • Food prep sink observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of airgap. Effective strainer observedon site to wash whole fruits A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
⚠️Floors Walls and Ceilings-Cleanability (C) • Floor under equipment observed soiled from visible food crumbs & spills. Clean to remove Blue substance observed spilled under high temp dishwasher. Clean to remove
Floors Walls and Ceilings-Cleanability (C) • Floor under equipment observed soiled from visible food crumbs & spills. Clean to remove Blue substance observed spilled under high temp dishwasher. Clean to remove
⚠️Outer Openings Protected (C) • Back door observed missing effective door sweep (gap). Provide effective door sweep to prevent pest/rodent access
Outer Openings Protected (C) • Back door observed missing effective door sweep (gap). Provide effective door sweep to prevent pest/rodent access
⚠️PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
When was Mariner's House last inspected?
Mariner's House has 46 inspections on record going back to February 21, 2008. The 12 most recent are shown below.
date
result
score
July 8, 2026
Fail
June 24, 2026
Fail
August 15, 2025
Pass
February 10, 2025
Pass
October 22, 2024
Pass
June 6, 2024
—
August 29, 2023
Pass
May 4, 2023
Pass
November 16, 2022
Pass
July 22, 2022
Pass
March 15, 2022
—
October 6, 2021
Pass
Mariner's House vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.