Cooked?

Black Rose

October 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: use hand sink for handwashing only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: do not use milk crates as storage devices
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove flaking paint on back of staircase leading to basement
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving inside dry goods storage area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide cover for soap dispenser • provide paper towels for hand sink in basement
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: keep grounds in back alley clean at all times
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area of soda room. reseal floor throughout basement area. Provide fresh paint.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean pipes on ceiling that run along basement ceiling near staircase. repair kitchen ceiling. Ceiling is in disrepair. clean overhead hood remove dust buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored throughout basement. Provide proper storage of employees personal belongings.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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