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Black Rose
September 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in -Do not store raw products above or with ready to eat foods.
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PIC Performing DutiescriticalInspector note: Provide 2013 Health Permit Food Manager and Food Allergy Training Certificates.
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Food Contact Surfaces CleanInspector note: Basement -Clean can opener and holder.
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Food ProtectionInspector note: Basement -Elevate any food products 6" off floor. • Kitchen-cover all prepared foods in reach ins.
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Non-Food Contact SurfacesInspector note: Kitchen -refinish rusted shelving on steam table and in reach ins where necessary.
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Wiping Cloths Clean SanitizeInspector note: Kitchen - Keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Bar. Provide though hose holder and drain hose. • Kitchen-repair leaky faucet to 3 bay sink
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Outside Storage Improperly MaintainedInspector note: Keep rubbish area clean and cover dumpsters when not in use.
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Improper Maintenance of FloorsInspector note: Beer keg walk in Clean floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-repair ceiling over salad unit.
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Soiled Linen StorageInspector note: Basement-keep dirty linen containers covered.
What changed since the previous inspection?
Compared with Pass on December 28, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.