✕

Black Rose

March 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken being stored with rte cooked brussel sprouts in cookline reachin cooler. Cooked bacon being stored under raw ground beef in small cookline reach in refrigerated unit. Downstairs walk in cooler with raw chopped clams being stored above ready to eat cooked corned beef. Raw chicken being stored above mussells in basement walkin cooler. Store raw and RTE foods properly in a way that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring equipment sanitizing proper food storage food protection and storage methods. Provide active managerial control and implement food safety protocols as stated in duties section of the code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen advisory on menu. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken wings being stored in cookline refrigerator with a temperature of 53F. Food worker stated made day prior. Ensure PHF foods are cooled properly to a cold holding temperature of 41F or below within 6 hours. Increase surface area when using refrigeration to cool PHF foods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Basement dry food storage room with open ceiling and slow leaking pipe in ceiling. Discontinue storing foods in room until sited repairs are made. No foods have been contaminated with non potable water. Relocate foods to protected area to prevent potential contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Splash guard at handsink next to salad station refrigerator broken. Repair/replace. Pepsi reach in cooler with missing door in kitchen. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: What appears to be a waste drain in basement dry food storage area with a slow leak. Repair. Provide detailed plumbers report stating repairs made.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grease buildup on floor under cookline range. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker at cookline expired. Provide current properly hole punched hood sticker from BFD licensed hood maintenance company. Ceiling in basement dry storage room in disrepair with exposed utility pipes and wires. Repair/replace ceiling with smooth durable non porous easily cleanable surfaces.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 4, 2015: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.