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Black Rose

April 10, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: 5-501.114 drain pluggs. no pluggs at three bay at upstairs bar. Provide. • Gauge at dishwasher in upstair area . Not operational. Repair . PIC call for repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit at three compartment sink in basement prep. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Water pressure not adequate for handwashing at handsink in bar area. Repair. PIC called for repair. alternate sink being used until repair is completed.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring .Cleaning offood contact and non food contact surfaces and repairs on dishwasher facilities and plumbling of establishment .
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Caked food debris on can opener blade . Remove clean and sanitize. Black soils in Ice machine on upper level prep area . Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting board in main kitchen. Remove . Replace or resurface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Exposed wood on shelving in dry storage area and washing area. Seal all exposed wood. Caulking missing at warewash area .Replace Plastic wrapping holding shelving together at dishwasher area. Replace with new shelving or repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in upstair prep kitchen Refrigeration microwave chowder pot disherwasher exterior and interior. Clean to remove. Soils and food debris on prep and storage tables in basement prep. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean utensil hanging off of nails . Remove . Provide proper storage for utensil. Food grade equipment only.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Faucet bracket at hand sink in kichen pull away . Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink at upstair bar no soap no paper towel no signage. Provide No handwashing signage in restrooms. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Pools of water under dishwasher machine area. Clean to remove Kitchen floor with worn surfaces. Resurfaces floor throughout establishment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2018: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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