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Black Seeds

March 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: chlorine sanitizer in dush machine exceeding 200ppm repair to read 50-150ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager not able to set up 3 bay sink train (reveiwed and set up 3 bay to 200ppm of qats with tablets in 3 bay sink)
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: ice machine broken repair
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood stickers on both hoods expired in 2 - 2016 ensure hoods cleaned by licensed hood cleaning company 2) hood vents and piping with grease and carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: broken light shield on light above back prep area replace
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.