✕
Black Seeds
July 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergy Certification. Provide for the re-inspection.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Individually packaged foods in teh open air cooler with no labels. Provide.
-
Nonfood-Contact Surfaces (C)Inspector note: Portion of flooring in the basement storage area damaged. Address and make any necessary repairs.
-
Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the single door True refrigerator. Clean to remove and make any necessary repairs. Unit was operating at below 41F at the time of the inspection. Surface of the 4 top burner with excess carbon build up. Clean to remove.
-
Wiping Cloths Air Drying Location (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
Checks marked passed
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Sanitizer in the dish machine not registering at the test strip. Address and make any necessary repairs. 3 Bay sink is to be used if the dish machine is not functioning properly.
What changed since the previous inspection?
Compared with Pass on February 12, 2021: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.