Blackbird Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain low temp sanitizer 50PPM or per manufactures instructions.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Donut rack has exposed items .Provide proper cover for food protection
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Temperature guage for low temp dish machine not functioning.Repair
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink fixture next to coffee beean machine is loose.Resecure
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.