✓

Blackbird Donuts

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain low temp sanitizer 50PPM or per manufactures instructions.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Donut rack has exposed items .Provide proper cover for food protection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Temperature guage for low temp dish machine not functioning.Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink fixture next to coffee beean machine is loose.Resecure
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.