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Blackbird Donuts
July 26, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: No chlorine reading at low temp dish machine.Repair Maintain sanitizer 50PPM or per manufactures instructions. PIC called for service
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Controlling Pests (Pf)Inspector note: Fruit flies observed around walls /couter next to frozen lemonade machine.Provide pest report upon re-inspection. Clean /sanitize walls/sufaces
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the cold brew keg unit & beverage air 2 door reachin to remove soils.
What changed since the previous inspection?
Compared with Pass on January 17, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.