Blackbird Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: No chlorine reading at low temp dish machine.Repair Maintain sanitizer 50PPM or per manufactures instructions. PIC called for service
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Fruit flies observed around walls /couter next to frozen lemonade machine.Provide pest report upon re-inspection. Clean /sanitize walls/sufaces
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the interiors of the cold brew keg unit & beverage air 2 door reachin to remove soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.