Blackbird Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine is not registering presence of chlorine sanitizer. Repair.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Single-Service and Single-Use Articles Required Use (P)critical
  Inspector note: Low temp dish machine not sanitizing. All disposables shall be used.
  code 590.004/4-502.12-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.