Blackbird Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No presence of chlorine sanitizer after dish machine ran twice and primed. Make all necessary repairs. PIC to sanitize at equipment at sister location until repairs are made. (coffee brewer components) all other wares are disposable.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: CFPM & Allergen posted is for a former employee per PIC on site. Provide current or proof of enrollment.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.