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Blackbird Doughnuts & Sally's Sandwiches
December 29, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Food workers not washing hands with proper frequency between changing gloves and tasks.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored on shelf above falafel mix. Store properly. COS.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roasted pork 63F stored out of refrigeration. Maintain at below 41f.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring cooling methods handwashing and pest control report access. Provide active managerial control.
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(A )Cooling Methods (Pf)Inspector note: Roasted pork on cooling rack at ambient room temperature @ 63F. Cool product under refrigeration or using indirect contact with ice once product reaches 135F. COS.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Wiping cloth bucket in service line handsink. Remove. COS.
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Hand Drying Provision (Pf)Inspector note: No paper towels at restroom handsink. COS.
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Controlling Pests (Pf)Inspector note: Evidence of mice activity under rear reach in units with what appears to be mice droppings. Provide update IPM pest control report. Clean and sanitize all affected areas.
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Nonfood-Contact Surfaces (C)Inspector note: Clean under refrigerated units and dry storage shelves of visible soils and crumbs.
What changed since the previous inspection?
Compared with Pass on August 4, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.