Rebel's Guild is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Rebel's Guild?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
โ ๏ธShell stock Maintaining Identification (Pf) โข Observed shellstock tags missing last date served or used in records kept 90 days or more; retrain staff to write last date used or served on every single shellstock tag.
Shell stock Maintaining Identification (Pf) โข Observed shellstock tags missing last date served or used in records kept 90 days or more; retrain staff to write last date used or served on every single shellstock tag.
โ ๏ธDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P) โข In a standing refrigerator observed four bottles of half & half expired dated 7-11-2024; have staff check expieration dates with more frequency and discard expired foods.critical
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P) โข In a standing refrigerator observed four bottles of half & half expired dated 7-11-2024; have staff check expieration dates with more frequency and discard expired foods.
โ ๏ธMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) โข At the high temperature warewashing machine tested multiple times maximum temperature captured was 157.7F; repair to read at least 165F at the plate. Location will use the warewashing machine in the Revere Hotel's kitchen operated by the same staff to clean and sanitize wares.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) โข At the high temperature warewashing machine tested multiple times maximum temperature captured was 157.7F; repair to read at least 165F at the plate. Location will use the warewashing machine in the Revere Hotel's kitchen operated by the same staff to clean and sanitize wares.
โ ๏ธUsing a Handwashing Sink-Operation and Maintenance (Pf) โข At the bar observed both handwashing sink basins blocked by hotel pans and personal items; retrain staff that handwashing sinks must be unobstructed and available to use at all times.
Using a Handwashing Sink-Operation and Maintenance (Pf) โข At the bar observed both handwashing sink basins blocked by hotel pans and personal items; retrain staff that handwashing sinks must be unobstructed and available to use at all times.
โ ๏ธSanitizers Criteria-Chemicals (P) โข From the premade botled sanitizer Ecolab Sink & Surface cleaner tested at over 3 000 ppm lactic acid and over 1 130 DDBSA higher than the written safe range by the manafacturer; the person in charge will no longer use the premade cleaner and will switch to quats from the other kitchen's mixer which tested at 200ppm quats.critical
Sanitizers Criteria-Chemicals (P) โข From the premade botled sanitizer Ecolab Sink & Surface cleaner tested at over 3 000 ppm lactic acid and over 1 130 DDBSA higher than the written safe range by the manafacturer; the person in charge will no longer use the premade cleaner and will switch to quats from the other kitchen's mixer which tested at 200ppm quats.
When was Rebel's Guild last inspected?
Rebel's Guild has 36 inspections on record going back to February 6, 2015. The 12 most recent are shown below.
date
result
score
July 20, 2026
Pass
July 13, 2026
Fail
November 4, 2025
Pass
October 27, 2025
Fail
May 20, 2025
Pass
May 13, 2025
Fail
November 1, 2024
Pass
October 21, 2024
Fail
May 9, 2024
Pass
May 1, 2024
Fail
October 10, 2023
โ
March 22, 2023
Pass
Rebel's Guild vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.