Rebel's Guild

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Kitchen dish machine not rinsing over 160F at dial. Service as needed to ensure machine rinses at 180F. Sanitize all equipment after washing in 3 compartment sink.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Reduced oxygen packaged tuna thawed in refrigerator in packaging. Pierce or remove packaging prior to thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Debris under bar and kitchen dish machine. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.