✕
Rebel's Guild
October 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Sanitizers Criteria-Chemicals (P)criticalInspector note: Chemical spray bottle with quats sanitizer testing over 500ppm. Correctly dilute chemicals for safe use. Consult chemical company to calibrate chemical dispensers.
-
Shucked Shellfish Packaging and Identification (Pf)Inspector note: Raw oysters shucked ahead for service from previous day. Discarded by PIC. Discontinue shucking raw oysters ahead for raw bar service.
-
Handwashing Cleanser Availability (Pf)Inspector note: No soap at rear prep station hand sink. No prep at time of inspection. Stock all hand sinks with soap and towels at all times.
-
Hand Drying Provision (Pf)Inspector note: No towels at service station hand sink. Stock all hand sinks with soap and towels at all times.
-
Common Name-Working Containers (Pf)Inspector note: Chemical bottle labeled as peroxide cleaner with quats sanitizer. Label bottles with correct chemical name to avoid contamination.
-
Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Hard cooked eggs stored in water. Discontinue storing eggs in water to avoid bacterial growth.
-
Nonfood Contact Surfaces (C)Inspector note: Cookline refrigerator with standing water. Cookline drawers with spills and soils. Floor under kitchen dish machine with soils and debris. Floor under bar with soils and debris. Clean all areas to prevent contamination or attracting pests.
What changed since the previous inspection?
Compared with Pass on May 20, 2025: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.