Souper Salad

• resultPass
• critical violations0
• last inspectedApril 17, 2015
• address209 Berkeley St, Boston 02116

Is Souper Salad clean?

Souper Salad is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Souper Salad?

These are the violations recorded at the most recent inspection on April 17, 2015, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Cold Holding-Tuna 49F Goat Cheese 52F Chicken 50F Ceasar Salad Dressing 53F Torkey 50F. Unit 48F. PIC voluntarily disposed food out of temperature. Maintain all PHFs at 41F or below.critical
  Cold Holding • Cold Holding-Tuna 49F Goat Cheese 52F Chicken 50F Ceasar Salad Dressing 53F Torkey 50F. Unit 48F. PIC voluntarily disposed food out of temperature. Maintain all PHFs at 41F or below.
• ⚠️Food Protection • Eggs stored above ready to eat food. PIC removed them. Store raw food properly.
  Food Protection • Eggs stored above ready to eat food. PIC removed them. Store raw food properly.
• ⚠️Non-Food Contact Surfaces • Refrigerating units at the serving line Unit 1 48F Unit 2 50F. Repair to maintain 41F or below. Repair company called and will performed work today. No food is being stored in these units until repair are performed. Small amount of food is placed on ice.
  Non-Food Contact Surfaces • Refrigerating units at the serving line Unit 1 48F Unit 2 50F. Repair to maintain 41F or below. Repair company called and will performed work today. No food is being stored in these units until repair are performed. Small amount of food is placed on ice.
• ⚠️Three Compartment Sink • Rinse bay is used as wash bay. Use three bay sink properly.
  Three Compartment Sink • Rinse bay is used as wash bay. Use three bay sink properly.
• ⚠️Food Contact Surfaces Clean • Sanitizer solution at three bay sink QUATs 100ppm.Maintain between 200-400ppm.critical
  Food Contact Surfaces Clean • Sanitizer solution at three bay sink QUATs 100ppm.Maintain between 200-400ppm.
• ⚠️PIC Performing Duties • Re-train staff with regard to proper cold holding and warewashing.critical
  PIC Performing Duties • Re-train staff with regard to proper cold holding and warewashing.

When was Souper Salad last inspected?

Souper Salad has 4 inspections on record going back to February 27, 2015.

Souper Salad vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

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  clean · August 2, 2018
• ✓ Jimmy John's
  clean · December 13, 2019
• ✓ David Barton Gym (Rf)
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• ✓ Rooftop @ Revere Hotel
  clean · July 20, 2026
• ✕ Nourish Your Soul
  cooked · August 1, 2016
• ✕ Panera Bread
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See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.