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Souper Salad

April 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cold Holding-Tuna 49F Goat Cheese 52F Chicken 50F Ceasar Salad Dressing 53F Torkey 50F. Unit 48F. PIC voluntarily disposed food out of temperature. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer solution at three bay sink QUATs 100ppm.Maintain between 200-400ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding and warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Eggs stored above ready to eat food. PIC removed them. Store raw food properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerating units at the serving line Unit 1 48F Unit 2 50F. Repair to maintain 41F or below. Repair company called and will performed work today. No food is being stored in these units until repair are performed. Small amount of food is placed on ice.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Rinse bay is used as wash bay. Use three bay sink properly.
code 16-4-301.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.