Rebel's Guild

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw tuns stored over prepped vegetables. Container of raw chicken stored over raw beef. Store raw animal product according to final cook temperature and not over produce or ready to eat foods. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Tags for mussels not stored with mussels. Store tags with shellstock until last piece sold then date tag and hold for 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Tuna in reduced oxygen packaging thawed in refrigerator. Pierce or remove packaging prior to thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under bar. Soils and debris under dishmachine and disposal in kitchen. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Hand sink basin at warewashing soiled. Maintain hand sinks clean to prevent contamination
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.