Cooked?

Rebel's Guild

July 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: In a standing refrigerator observed four bottles of half & half expired dated 7-11-2024; have staff check expieration dates with more frequency and discard expired foods.
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: From the premade botled sanitizer Ecolab Sink & Surface cleaner tested at over 3 000 ppm lactic acid and over 1 130 DDBSA higher than the written safe range by the manafacturer; the person in charge will no longer use the premade cleaner and will switch to quats from the other kitchen's mixer which tested at 200ppm quats.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Observed shellstock tags missing last date served or used in records kept 90 days or more; retrain staff to write last date used or served on every single shellstock tag.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: At the high temperature warewashing machine tested multiple times maximum temperature captured was 157.7F; repair to read at least 165F at the plate. Location will use the warewashing machine in the Revere Hotel's kitchen operated by the same staff to clean and sanitize wares.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: At the bar observed both handwashing sink basins blocked by hotel pans and personal items; retrain staff that handwashing sinks must be unobstructed and available to use at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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