Blackbird Doughnuts & Sally's Sandwiches

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Prepared products held past expiration date- caesar dressing garlic mayo pico pimento cheese hot sauce. Discarded by PIC. Regularly monitor dates and rotate product to ensure no out of date product is held over 7 days.
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepped foods held over night without date marking- guacamole cole slaw pickled onions. All foods held more than 24 hours require date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Debris and soils under prep sink. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.