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Blackbird
March 2, 2023 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Observed food handler in retail area did not wash their hands before donning on clean gloves I provided hand washing and glove use training materials at previous inspections and today's
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures for the responding to and clean up of incidents No kit I provided and review this requirement at previous inspection and today's inspection PIC was taking correct action during inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priorty priority foundation and core violations noted on inspection (see complete inspection for details Proof that the PIC is not overseeing date to day operations take immediate corrective action when needed and train all employees in food safety and sanitation as it relates to their assigned duties
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water at hand sinks - Bathroom Retail serving counter and ware washing areas is at 54 F Hot water at 3 bay sink is 54 F Plumber called by PIC
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Wiping Cloths Use Limitation (C)Inspector note: Dry soiled wiping cloth on counter top - behind counter
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Low temp dish machine is not operating Door is not closing tight and rust on interior of unit door Per PIC all ware washing has been being performed in the 3 bay sink in the back ware washing area
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Drain boards (C)Inspector note: Small drain board does not accomodate all air drying needs. This area is also being used by the retail area due to the dishwasher behind the counter area is out of service for repair
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on door gaskets door handlers of refrigeration/freezer units on Retail food counter area
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet equipment in ware washing area This area is also being used by the retail area due to the dishwasher behind the counter area is out of service for repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dust build up on wall vent at retail counter area
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flagged at inspectionInspector note: Inspection Signage: A copy of our most recent Health Inspection report is available upon request. Allergen notice on menus/menu boards not worded per code: The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
What changed since the previous inspection?
Compared with Pass on April 26, 2022: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.