Cooked?
Blackbird
- resultPass
- critical violations0
- last inspectedJune 16, 2026
- address100 Holton St, Brighton 02135
Is Blackbird clean?
Blackbird is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blackbird?
Nothing was written up at the most recent inspection on June 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Blackbird last inspected?
Blackbird has 16 inspections on record going back to March 6, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 16, 2026 | Pass | |
| October 17, 2025 | Pass | |
| January 3, 2025 | Pass | |
| March 29, 2024 | — | |
| December 18, 2023 | Pass | |
| April 7, 2023 | — | |
| March 3, 2023 | Fail | |
| March 2, 2023 | closed by the city | |
| January 18, 2023 | — | |
| April 26, 2022 | Pass | |
| April 11, 2022 | Fail | |
| March 15, 2022 | — |
Blackbird vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.