Blackstone Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Provide proper temperature to hot water at all handsinks in public restrooms and kitchen area. (Hot water should not exceed 115F-120F.) Provide proper and adequate flow of hot water to handsink at front bar area.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper handwash signage in employee/public restrooms. ("Employees must wash hands before returning to work."). Provide proper liquid handsoap and paper towels for handsink in kitchen area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Insects Rodents Animals
  Inspector note: Properly clean and remove all evidence of dead cockroaches on glue traps in basement.
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2011: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.