Blackstone Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Installed and Maintained
  Inspector note: Provide proper temperature to hot water at all handsinks in public restrooms and kitchen area. (Hot water should not exceed 115F-120F.) Provide proper and adequate flow of hot water to handsink at front bar area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper handwash signage in employee/public restrooms. ("Employees must wash hands before returning to work."). Provide proper liquid handsoap and paper towels for handsink in kitchen area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.