Cooked??
Blackstone Grill
May 21, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface rusted shelving unit in the basement used foir dry storage
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dish machine behind the bar is not reaching the proper ppm - wash all glasses in the kitchen until the glass machine is repaired
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Consumer AdvisoriescriticalInspector note: Provide disclosure / reminder on the menu items discussed during inspection
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Food Contact Surfaces DesignInspector note: Replace cutting board in the kitchen - visible deep cut marks appear to be uncleanable
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Clean Equipment & Utensils StorageInspector note: Relocate clean pots and pans in the basement area as discussed
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Floors Designed Constructed InstalledInspector note: Repair waste basin in the floor from obnoxious odors and visibke rust debris
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Walls/Ceilings Designed Constructed InstalledInspector note: Finish ceiling above the ice machine in the basement
What changed since the previous inspection?
Compared with Fail on May 13, 2014: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.