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Blanco Market

August 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored above fresh produce. relocate and store as discussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) Consumer Self-Service Operations (P)critical

Inspector note: Hot holding unit selling meat filled pastry items out for self service no wholesale receipt available for product. Unit is not maintaining the proper temperature. Discontinue practices
code 590.003/3-306.13-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meat filled pastry 90F voluntarily discarded during inspection
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all broken equipment and loose debris from the rear of the store
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.