Blanco Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored above fresh produce. relocate and store as discussed
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Consumer Self-Service Operations (P)critical
  Inspector note: Hot holding unit selling meat filled pastry items out for self service no wholesale receipt available for product. Unit is not maintaining the proper temperature. Discontinue practices
  code 590.003/3-306.13-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meat filled pastry 90F voluntarily discarded during inspection
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all broken equipment and loose debris from the rear of the store
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.