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Blaze Pizza

July 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food hanlers mulitasking performing mulitple tasks wearing disposable gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof of full time on site certified food protection/allergen awareness manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No employee illness policy
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Stacking clean/sanitized equipment - Pots pans etc wet - not allowing proper airdrying
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop sink not enclosed - Prep/ware washing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anit choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.