Cooked?
Post 390
- resultPass
- critical violations0
- last inspectedJanuary 23, 2020
- address406 Stuart St, Boston 02116
Is Post 390 clean?
Post 390 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 23, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Post 390?
Nothing was written up at the most recent inspection on January 23, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Post 390 last inspected?
Post 390 has 48 inspections on record going back to October 2, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| March 15, 2022 | — | |
| January 23, 2020 | Pass | |
| December 4, 2019 | Pass | |
| November 25, 2019 | Fail | |
| June 26, 2019 | Pass | |
| June 19, 2019 | Fail | |
| February 8, 2019 | — | |
| February 1, 2019 | Fail | |
| October 30, 2018 | — | |
| October 23, 2018 | Pass | |
| October 16, 2018 | Fail |
Post 390 vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.