Cooked?
Bon Me
- resultPass
- critical violations0
- last inspectedMarch 11, 2026
- address441 Stuart St, Boston 02116
Is Bon Me clean?
Bon Me is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bon Me?
Nothing was written up at the most recent inspection on March 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bon Me last inspected?
Bon Me has 35 inspections on record going back to June 23, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 11, 2026 | Pass | |
| May 30, 2025 | Pass | |
| January 14, 2025 | Pass | |
| October 21, 2024 | Fail | |
| January 2, 2024 | — | |
| December 11, 2023 | Pass | |
| June 6, 2023 | Pass | |
| May 30, 2023 | Fail | |
| January 18, 2023 | — | |
| January 17, 2023 | Pass | |
| January 9, 2023 | Fail | |
| September 21, 2022 | — |
Bon Me vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.