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Post 390

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: lower kitchen/hot italian sausage 45 degrees/provide proper temperature of 41 degrees or below upper kitchen/reach in C/ hamburgers 46 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: upper kitchen/repair unit C
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: main bar/provide drain hoses to soda gun lower kitchen/replace all cracked wooden serving boards resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: upper kitchen unit C/provide internal thermometers to units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: main bar/clean interior of 1 door reach in
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: upper kitchen/unit B/defrost unit upper kitchen handsink and dishroom handsink/repair mixing valve/hot water tested at 75 degrees
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dry goods/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower dishroom/clean dust from ceilings dry goods and dishroom/replace missing ceiling tiles meat walk in/clean dust from ceilng/walls and fans
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: lower and upper kitchenhot line/replace burnt out lights hot line/upper kitchen/replace missing light shield
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.