✓

Post 390

June 26, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of all ice machines
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: provide proper training on blast chiller
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: upper kitchen/resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: upper kitchen/provide internal thermometers to reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: upper mens restroom/provide stonger water pressure
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower dishroom/remove mold like substance from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.