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Post 390

November 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cold foods on front line must maintain 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Documentation of Proposed Variance and Justification (Pf)

Inspector note: provide variance and haccp plan
code 590.008/8-103.11-PF** · serious findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: repair spring to chemical dishmachine in lower kitchen
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: lower kitchen/clean interior of unit/4 door drawer
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair freezer chest door handsink/repair foot pedal
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.