✓

Blaze Pizza

November 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Using hand dryers in bathrooms used by employees - Provide barrier 2-301.12 Cleaning Procedure. (C) To avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed food handlers re-entering the food prep area and grabbing gloves without proper hand washing
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple TCS foods in the temperature danger zone Chicken 49 F Fresh mozzarella 54 F Shredded cheese 49 F Mixed green 57 F All TCS foods must maintain 41 F or below for cold holding Unit 54 F 49 F 49 F PIC called refrigeration company during inspection - Food was removed and placed in walk in unit Refrigeration company arrived during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit for responding to vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Cold holding temperatures in the temperature danger zone. Mulitiple priority priority foundation and core violations noted on inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No thermometers in 6 refrigeration unit on serving/cooking line
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food contaner not labeled with common name - Kitchen/prep/storage
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Mop sink/closet not enclosed - Kitchen/prep/ware washing areas
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Cracked lid on top of food storage container
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Soils on floor in storage closet
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.