Blaze Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: No observation of proper handwashing at the time of the inspection. Observed employees collecting monies and put on new gloves to handle foods with no handwashing. Review with all staff
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products being held on the left side of the service refrigeration with temperatures of 49F-50F. Per the PIC the unit has been having issues properly cold holding in that section Foods removed during the inspection and placed in refrigeration at 39F Discontinue placing ffos in this area of refrigeration until proper repairs are made and foods are held at 41F or below for service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Equipment in sanitizer bay of 3 bay sink with a sanitizer solution that tested at 0ppm. Sanitizer solution testing at 200ppm from the automated system Establishmnet shall change the sanitizer solution in the 3 bay sink more often or raise the ppm from the automated dispenser to ensure the sanitizer is dispensed at and holds at 200-400ppm Corrected at the time of the inspection
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on inspection report Repairs need to be properly done to equipment and review of proper handwashing prcedures with all staff
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Front service line fridge with issues holding foods at 41F or below in the left hand section of the unit Make proper repairs and discontinue using this area of the refrigeration unit until the repairs are made Other areas of the unit holding products at 39F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Small leak below the 3 bay sink at the sanitizer bay- Make proper repairs
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 29, 2021: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.