Blaze Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad Section- Ceasar Salad 53F Arugula and Goat Cheese Salad 52F. Unit 38F PIC moved above items inside the refrigerating unit. Ensure that salads are chilled before placed out for cold holding and they are maintained all the time at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed a grease-like smell at the warewashing area. Ensure that grease lines/trap are cleaned up properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.