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Bleacher Bar

July 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items prepared within 2 hours prior to the inspection with temperature of 46F-48F Refrigeration units at 49F All products removed at the time of the inspection and placed in refrigeration units at 39F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees with no hair restraints in the kitchen- Corrected on site
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Two refrigeration units in the kitchen with an internal temperature of 48F-49F Griffin Reid contacted to make repairs during the inspection All products were removed from the units and placed in refrigeration at 39F or less
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink leaking from the pipe below into a bucket- Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.