✓

Bleacher Bar

July 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items prepared within 2 hours prior to the inspection with temperature of 46F-48F Refrigeration units at 49F All products removed at the time of the inspection and placed in refrigeration units at 39F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees with no hair restraints in the kitchen- Corrected on site
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Two refrigeration units in the kitchen with an internal temperature of 48F-49F Griffin Reid contacted to make repairs during the inspection All products were removed from the units and placed in refrigeration at 39F or less
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink leaking from the pipe below into a bucket- Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.