Bleacher Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef and chicken stored above deli meats on cookline. Corrected on site. Store raw meat below cooked foods at all times.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Marinara sauce date 3/16 in walk-in refrigerator. Do not hold prepped foods over 7 days. Voluntary disposal
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not testing for sanitizer. Service as needed for 50ppm chlorine. Use disposable cups until serviced.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Exterior of bar dish machine heavily soiled. Clean to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing station obstructed by jacket. Keep hand sinks clear at all times for hand washing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.